Cheers to the happy couple! Jennifer Esposito is a married woman after tying the knot with love Louis Dowler this past Sunday, Nov. 16, in New York City, where they run a gluten-free bakery together, Jennifer's Way.
According to wedding guest and gluten-free blogger Gluten Dude, who wrote about the nuptials on his site, all the food (including the wedding cake!) was from the couple's shop.
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The Blue Bloods actress, 41, first revealed her engagement to Dowler back in May, when she appeared on Katie Couric's self-titled talk show to promote her book, also called Jennifer's Way, about her lifelong struggle with celiac disease.
"Oh, P.S., announcement — Jennifer just got engaged," Couric told the audience, as a photo of the lovebirds flashed on the screen behind her.
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"He's lovely," Esposito said of her fiance, explaining that he lent her some of the money she needed to open her bakery. "He wanted no part of it in the beginning. He said 'I don't know anything about a bakery.' And I said, 'I don't either! But we're gonna do this. I'm gonna do this. And if you want to see me, that's where I'm gonna be.'"
According to the bakery's website, Dowler is now "VP of Marketing and Chief Taste Tester #2." (Esposito herself is "Chief Taste Tester #1.") Together they sell gluten-free bagels, cookies, flour, oats, pancake mix, and more.
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This is the Samantha Who? actress' second marriage; she was previously wed to Bradley Cooper from 2006 to 2007. Dowler, for his part, was linked to Kate Winslet in 2010, after she split from second husband Sam Mendes.
